Brown Sugar Caramel Iced Coffee flirts with sweetness, then hits you with confidence.
It mixes bold espresso vibes, melting ice, and caramel drama without asking permission.
Basically, it’s caffeine dressed like dessert, pretending it’s just a drink.
Brown Sugar Caramel Iced Coffee Recipe
A smooth vegan iced coffee blending deep brown sugar richness with silky caramel for a bold, indulgent chill.
Ingredients
- Strong brewed coffee chilled: 300 ml
- Brown sugar: 2 tablespoons
- Vegan caramel syrup: 1½ tablespoons
- Oat milk or almond milk: 180 ml
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
- Sea salt: a tiny pinch
Instructions
- Add brown sugar and 2 tablespoons water to a saucepan.
- Heat gently, stirring until sugar dissolves smoothly.
- Mix caramel syrup and sea salt into the syrup.
- Cook for 2 minutes, then cool completely.
- Fill glasses evenly with ice cubes.
- Pour chilled coffee into each glass.
- Add prepared brown sugar caramel syrup.
- Top with plant milk and stir lightly.
Notes
Nutritional Values (Per Serving)
- Calories: 190 kcal
- Total Fat: 5 g
- Saturated Fat: 0.7 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 22%
- Vitamin D: 10%
- Magnesium: 14%
- Potassium: 12%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Dark brown sugar gives deeper caramel attitude.
- Add cinnamon if you enjoy controlled chaos.
- Serve unstirred for maximum aesthetic drama.
