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Brown Sugar Caramel Iced Coffee Recipe

moka coffee pot

A smooth vegan iced coffee blending deep brown sugar richness with silky caramel for a bold, indulgent chill.

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • Strong brewed coffee chilled: 300 ml
  • Brown sugar: 2 tablespoons
  • Vegan caramel syrup: 1½ tablespoons
  • Oat milk or almond milk: 180 ml
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 1½ cups
  • Sea salt: a tiny pinch

Instructions
 

  • Add brown sugar and 2 tablespoons water to a saucepan.
  • Heat gently, stirring until sugar dissolves smoothly.
  • Mix caramel syrup and sea salt into the syrup.
  • Cook for 2 minutes, then cool completely.
  • Fill glasses evenly with ice cubes.
  • Pour chilled coffee into each glass.
  • Add prepared brown sugar caramel syrup.
  • Top with plant milk and stir lightly.

Notes

Nutritional Values (Per Serving)

  • Calories: 190 kcal
  • Total Fat: 5 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 22%
  • Vitamin D: 10%
  • Magnesium: 14%
  • Potassium: 12%
  • Iron: 8%

Additional Notes / Tips to Enhance the Flavor

  • Dark brown sugar gives deeper caramel attitude.
  • Add cinnamon if you enjoy controlled chaos.
  • Serve unstirred for maximum aesthetic drama.