Brown Sugar Chill Cold Coffee Recipe

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Brown Sugar Chill Cold Coffee Recipe tastes like caramel comfort with caffeine swagger.
I swirl brown sugar like a woman choosing sweetness, smoothness, and iced peace.
Cold, creamy, golden — the cup that feels like a soft-reset button for chaotic mornings.

Brown Sugar Chill Cold Coffee Recipe

Brown Sugar Chill Cold Coffee Recipe

moka coffee pot

This Brown Sugar Chill Cold Coffee Recipe is vegan, frosty, sweet, mellow, and dangerously addictive. Perfect for heat-heavy days and when you crave sweetness and energy in the same sip.

Prep Time 4

Cook Time 2

Total Time 6

Servings 1 servings

Calories 110 kcal

Ingredients

½ cup strong brewed coffee chilled
¾ cup oat or almond milk
1 –2 tsp brown sugar syrup
5 –8 ice cubes
Pinch of cinnamon optional

Instructions

Brew bold coffee and chill it down like your patience.
Add coffee, milk, brown sugar, and ice to blender.
Blend frothy and cold like sweet caffeine clouds.
Pour into glass and swirl extra syrup if dramatic.
Dust cinnamon, sip slow, let the chill melt stress.

Notes

Nutritional Values (per serving)

Calories: ~110
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 18g
Fiber: 0–1g
Protein: 2g

Vitamins & Minerals (approx. % per serving)

Calcium: 8%
Magnesium: 6%
Potassium: 6%
Iron: 3%
Vitamin E: 4%

Extra Notes / Flavor Enhancers

Use coffee ice cubes for stronger flavor.
Add vanilla for a caramel-latte vibe.
Top with vegan foam for café-level flair.

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