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Brown Sugar Chill Cold Coffee Recipe

moka coffee pot
This Brown Sugar Chill Cold Coffee Recipe is vegan, frosty, sweet, mellow, and dangerously addictive. Perfect for heat-heavy days and when you crave sweetness and energy in the same sip.

Print Recipe
Prep Time 4 minutes
Cook Time 2 minutes
Total Time 6 minutes
Servings 1 servings
Calories 110 kcal

Ingredients
  

  • ½ cup strong brewed coffee chilled
  • ¾ cup oat or almond milk
  • 1 –2 tsp brown sugar syrup
  • 5 –8 ice cubes
  • Pinch of cinnamon optional

Instructions
 

  • Brew bold coffee and chill it down like your patience.
  • Add coffee, milk, brown sugar, and ice to blender.
  • Blend frothy and cold like sweet caffeine clouds.
  • Pour into glass and swirl extra syrup if dramatic.
  • Dust cinnamon, sip slow, let the chill melt stress.

Notes

Nutritional Values (per serving)

  • Calories: ~110
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Carbohydrates: 18g
  • Fiber: 0–1g
  • Protein: 2g

Vitamins & Minerals (approx. % per serving)

  • Calcium: 8%
  • Magnesium: 6%
  • Potassium: 6%
  • Iron: 3%
  • Vitamin E: 4%

Extra Notes / Flavor Enhancers

  • Use coffee ice cubes for stronger flavor.
  • Add vanilla for a caramel-latte vibe.
  • Top with vegan foam for café-level flair.