Brown sugar cold coffee shows up rich, smooth, and slightly dramatic, like your favorite outfit that always works.
Deep coffee meets caramelized sweetness and ice, pretending effort never happened.
This vegan drink feels bold, cozy, and unapologetically indulgent, because subtlety was never invited.
Brown Sugar Cold Coffee Recipe
A smooth vegan cold coffee sweetened with brown sugar, blended with ice for a rich, café-style chill.
Ingredients
- Brewed coffee chilled: 1 cup
- Almond milk or oat milk: ¾ cup
- Brown sugar: 2 tablespoons
- Ice cubes: 1½ cups
- Vanilla extract: ¼ teaspoon
- Pinch of sea salt: optional
Instructions
- Add chilled coffee and plant milk into the blender.
- Sprinkle brown sugar evenly over the liquid.
- Add ice cubes and vanilla extract.
- Blend until smooth, frothy, and evenly chilled.
- Taste, adjust sweetness, then pour and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 190 kcal
- Total Fat: 4 g
- Saturated Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 12%
- Iron: 7%
- Magnesium: 9%
- Potassium: 10%
- Niacin: 6%
Additional Notes / Tips to Enhance the Flavor
- Dissolve brown sugar in warm coffee first for extra smoothness.
- Add cinnamon for a cozy twist.
- Use dark roast coffee when moods demand intensity.
