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Brown Sugar Cold Coffee Recipe

moka coffee pot
A smooth vegan cold coffee sweetened with brown sugar, blended with ice for a rich, café-style chill.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • Brewed coffee chilled: 1 cup
  • Almond milk or oat milk: ¾ cup
  • Brown sugar: 2 tablespoons
  • Ice cubes: 1½ cups
  • Vanilla extract: ¼ teaspoon
  • Pinch of sea salt: optional

Instructions
 

  • Add chilled coffee and plant milk into the blender.
  • Sprinkle brown sugar evenly over the liquid.
  • Add ice cubes and vanilla extract.
  • Blend until smooth, frothy, and evenly chilled.
  • Taste, adjust sweetness, then pour and serve immediately.

Notes

  1. Nutritional Values (Per Serving)

    • Calories: 190 kcal
    • Total Fat: 4 g
    • Saturated Fat: 0.5 g
    • Carbohydrates: 34 g
    • Fiber: 2 g
    • Protein: 2 g

    Vitamins & Minerals (Per Serving – %DV, Max 5)

    • Calcium: 12%
    • Iron: 7%
    • Magnesium: 9%
    • Potassium: 10%
    • Niacin: 6%

    Additional Notes / Tips to Enhance the Flavor

    • Dissolve brown sugar in warm coffee first for extra smoothness.
    • Add cinnamon for a cozy twist.
    • Use dark roast coffee when moods demand intensity.