Brown sugar cream iced coffee exists for women who like sweetness with depth, not empty promises.
This vegan favorite blends caramelized sugar warmth, chilled coffee confidence, and creamy calm beautifully.
Sip slowly, feel grounded, and let brown sugar handle today’s emotional cushioning.
Brown Sugar Cream Iced Coffee Recipe
A smooth vegan iced coffee layered with brown sugar sweetness and creamy plant-based richness.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened oat milk: 260 ml
- Coconut cream: 40 ml
- Brown sugar: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee into the blender.
- Add oat milk, coconut cream, brown sugar, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly creamy.
- Pour evenly into two tall glasses.
- Serve immediately with steady, sweet confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 155 kcal
- Total Fat: 5 g
- Saturated Fat: 1.8 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Potassium: 12%
- Magnesium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Dissolve brown sugar in warm coffee first for smoother sweetness.
- Add a salt pinch to deepen caramel notes.
- Chill overnight for richer, café-style balance.
