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Brown Sugar Cream Iced Coffee Recipe

moka coffee pot
A smooth vegan iced coffee layered with brown sugar sweetness and creamy plant-based richness.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 155 kcal

Ingredients
  

  • Strong brewed coffee chilled: 240 ml
  • Unsweetened oat milk: 260 ml
  • Coconut cream: 40 ml
  • Brown sugar: 2 teaspoons
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 2 cups

Instructions
 

  • Add chilled brewed coffee into the blender.
  • Add oat milk, coconut cream, brown sugar, and vanilla extract.
  • Add ice cubes evenly.
  • Blend for 25–30 seconds until smooth and lightly creamy.
  • Pour evenly into two tall glasses.
  • Serve immediately with steady, sweet confidence.

Notes

Nutritional Values (Per Serving)

  • Calories: 155 kcal
  • Total Fat: 5 g
  • Saturated Fat: 1.8 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Potassium: 12%
  • Magnesium: 10%
  • Vitamin E: 8%

Additional Notes / Tips to Enhance the Flavor

  • Dissolve brown sugar in warm coffee first for smoother sweetness.
  • Add a salt pinch to deepen caramel notes.
  • Chill overnight for richer, café-style balance.