Brown Sugar Frost Frappuccino Recipes make hot afternoons tolerable, even when your patience quietly melts like ice cubes.
Sweet brown sugar flavor, icy texture, and creamy vegan milk create café-style comfort without expensive coffee runs.
You sip confidently, feel refreshed, and pretend frozen coffee equals productivity.
Brown Sugar Frost Frappuccino Recipes
Brown Sugar Frost Frappuccino Recipes blend ice, brown sugar sweetness, coffee, and plant milk into a creamy vegan drink.
Ingredients
- 2 cups chilled brewed coffee
- 2 cups ice cubes
- 1 1/2 cups oat milk
- 3 tbsp brown sugar
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/3 cup
- Pinch cinnamon optional
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee.
- Add 2 cups ice cubes into a blender.
- Pour in 2 cups chilled coffee and 1 1/2 cups oat milk.
- Add 3 tbsp brown sugar and 1/2 tsp vanilla extract.
- Blend until smooth and frosty.
- Pour evenly into glasses.
- Top with vegan whipped topping and optional cinnamon.
Notes
Nutritional values (per serving)
Calories: 170
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use dark brown sugar for deeper caramel flavor. Freeze coffee into cubes for stronger taste. Add nutmeg for warmth.
Calories: 170
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use dark brown sugar for deeper caramel flavor. Freeze coffee into cubes for stronger taste. Add nutmeg for warmth.
