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Brown Sugar Frost Frappuccino Recipes

moka coffee pot
Brown Sugar Frost Frappuccino Recipes blend ice, brown sugar sweetness, coffee, and plant milk into a creamy vegan drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 170 kcal

Ingredients
  

  • 2 cups chilled brewed coffee
  • 2 cups ice cubes
  • 1 1/2 cups oat milk
  • 3 tbsp brown sugar
  • 1/2 tsp vanilla extract
  • Vegan whipped topping optional, 1/3 cup
  • Pinch cinnamon optional

Instructions
 

  • Brew coffee earlier and chill 2 cups brewed coffee.
  • Add 2 cups ice cubes into a blender.
  • Pour in 2 cups chilled coffee and 1 1/2 cups oat milk.
  • Add 3 tbsp brown sugar and 1/2 tsp vanilla extract.
  • Blend until smooth and frosty.
  • Pour evenly into glasses.
  • Top with vegan whipped topping and optional cinnamon.

Notes

Nutritional values (per serving)
Calories: 170
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use dark brown sugar for deeper caramel flavor. Freeze coffee into cubes for stronger taste. Add nutmeg for warmth.