Brown sugar honey 7brew coffee is for women who like sweetness layered with authority.
This cozy cup blends caramel warmth, floral honey vibes, and bold caffeine confidence.
Basically, it’s comfort that still gets things done.
Brown Sugar Honey 7brew Coffee Recipe
A smooth vegan-inspired 7brew-style coffee combining brown sugar depth and honey-like sweetness with strong brewed coffee.
Ingredients
- Strong brewed coffee: 300 ml
- Brown sugar: 2 tablespoons
- Vegan honey-style syrup: 1½ tablespoons
- Unsweetened oat milk: 200 ml
- Vanilla extract: ¼ teaspoon
- Pinch of sea salt
- Ice cubes optional: 1 cup
Instructions
- Heat oat milk gently in a saucepan over low heat.
- Add brown sugar and stir until fully dissolved.
- Add honey-style syrup, vanilla extract, and sea salt.
- Stir continuously for 1–2 minutes until smooth.
- Pour brewed coffee into two mugs or glasses.
- Add sweetened milk mixture evenly into each serving.
- Stir gently and serve hot, or pour over ice for chilled comfort.
Notes
Nutritional Values (Per Serving)
- Calories: 165 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.6 g
- Carbohydrates: 30 g
- Fiber: 1.5 g
- Protein: 2.4 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 28%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 10%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Add cinnamon for extra warmth.
- Use almond milk for nuttier depth.
- Reduce sweetness slightly if mornings already feel dramatic.
