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Brown Sugar Honey 7brew Coffee Recipe

moka coffee pot
A smooth vegan-inspired 7brew-style coffee combining brown sugar depth and honey-like sweetness with strong brewed coffee.

Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 servings
Calories 165 kcal

Ingredients
  

  • Strong brewed coffee: 300 ml
  • Brown sugar: 2 tablespoons
  • Vegan honey-style syrup: 1½ tablespoons
  • Unsweetened oat milk: 200 ml
  • Vanilla extract: ¼ teaspoon
  • Pinch of sea salt
  • Ice cubes optional: 1 cup

Instructions
 

  • Heat oat milk gently in a saucepan over low heat.
  • Add brown sugar and stir until fully dissolved.
  • Add honey-style syrup, vanilla extract, and sea salt.
  • Stir continuously for 1–2 minutes until smooth.
  • Pour brewed coffee into two mugs or glasses.
  • Add sweetened milk mixture evenly into each serving.
  • Stir gently and serve hot, or pour over ice for chilled comfort.

Notes

Nutritional Values (Per Serving)

  • Calories: 165 kcal
  • Total Fat: 3.5 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 30 g
  • Fiber: 1.5 g
  • Protein: 2.4 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 28%
  • Vitamin B12: 20%
  • Magnesium: 12%
  • Potassium: 10%
  • Iron: 8%

Additional Notes / Tips to Enhance the Flavor

  • Add cinnamon for extra warmth.
  • Use almond milk for nuttier depth.
  • Reduce sweetness slightly if mornings already feel dramatic.