Butter Vanilla Keto Coffee Recipe

Butter Vanilla Keto Coffee Recipe makes mornings feel indulgent, even when breakfast plans remain suspiciously nonexistent today.
You blend vegan butter and vanilla into coffee confidently, pretending luxurious routines require zero extra effort anywhere.
Creamy vanilla flavor keeps caffeine moments comforting today.

Butter Vanilla Keto Coffee Recipe

moka coffee pot

A creamy vegan keto coffee blended with plant-based butter and vanilla for a smooth, energy-boosting drink.

Print Recipe

Prep Time 3 minutes mins

Cook Time 3 minutes mins

Total Time 6 minutes mins

Servings 2 servings

Calories 150 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• 2 tablespoons vegan butter
• ¼ teaspoon vanilla extract
• 2 tablespoons unsweetened almond milk 30 ml
• Pinch cinnamon optional

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred method.
• Pour hot coffee into a blender carefully.
• Add 2 tablespoons vegan butter, 2 tablespoons almond milk (30 ml), and ¼ teaspoon vanilla extract.
• Blend for 20–30 seconds until creamy and frothy.
• Pour coffee evenly into mugs.
• Sprinkle pinch cinnamon optionally before serving.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 14 g
Saturated Fat: 7 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 0 g

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Vitamins and minerals (per serving)
Vitamin A: 6%
Vitamin E: 8%
Magnesium: 4%
Potassium: 3%

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Any additional notes/tips to enhance the flavor for the recipe

• Use MCT oil with vegan butter for stronger keto texture.
• Blend longer for thicker foam consistency.
• Add unsweetened cocoa powder for mocha variation.
• Use dark roast coffee for deeper flavor.