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Butter Vanilla Keto Coffee Recipe

moka coffee pot
A creamy vegan keto coffee blended with plant-based butter and vanilla for a smooth, energy-boosting drink.
Print Recipe
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 2 tablespoons vegan butter
  • ¼ teaspoon vanilla extract
  • 2 tablespoons unsweetened almond milk 30 ml
  • Pinch cinnamon optional

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred method.
  • Pour hot coffee into a blender carefully.
  • Add 2 tablespoons vegan butter, 2 tablespoons almond milk (30 ml), and ¼ teaspoon vanilla extract.
  • Blend for 20–30 seconds until creamy and frothy.
  • Pour coffee evenly into mugs.
  • Sprinkle pinch cinnamon optionally before serving.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 14 g
Saturated Fat: 7 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 0 g
Vitamins and minerals (per serving)
Vitamin A: 6%
Vitamin E: 8%
Magnesium: 4%
Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
  • Use MCT oil with vegan butter for stronger keto texture.
  • Blend longer for thicker foam consistency.
  • Add unsweetened cocoa powder for mocha variation.
  • Use dark roast coffee for deeper flavor.