Café Classic Coffee walks in like timeless charm—simple, bold, and dramatically capable of waking up your entire personality.
Smooth vegan milk meets rich brew like red lipstick, morning ambition, and gossip-worthy glow.
Sip warm, feel iconic, and start your day like caffeine royalty without even trying.
Café Classic Coffee Recipe
A smooth Café Classic Coffee—vegan, bold, mildly creamy, perfect for everyday mornings, late-night thinking, or slow Sunday comfort.
Ingredients
- Fresh brewed black coffee 2 cups
- Vegan milk oat/soy/almond 1 cup
- Brown sugar/coconut sugar 1–1.5 tsp
- Vanilla extract ¼ tsp optional
- Pinch cinnamon or cocoa Optional topping
Instructions
- Brew 2 cups black coffee, strong like your morning comeback plan.
- Warm 1 cup vegan milk, froth until soft and creamy.
- Stir 1–1.5 tsp sugar into coffee for gentle sweetness.
- Pour milk over coffee, let foam sit like a tiny crown.
- Add cinnamon or cocoa on top for café flair.
- Sip calm, glow effortless.
Notes
Nutritional Values (Per Serving)
- Calories: ~78
- Total Fat: 2.1g
- Saturated Fat: 0.3g
- Carbohydrates: 10g
- Fiber: 0.4g
- Protein: 1.6g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~8%
- Potassium: ~5%
- Magnesium: ~4%
- Iron: ~2%
- Vitamin B6: ~1.5%
Notes & Flavor Enhancements
- Swap sugar for maple syrup for smoother sweetness.
- Use oat milk if you crave café-style foam.
- Add a dash of nutmeg for warm, subtle spice.
