Café Classic Coffee Recipe
A smooth Café Classic Coffee—vegan, bold, mildly creamy, perfect for everyday mornings, late-night thinking, or slow Sunday comfort.
Ingredients
- Fresh brewed black coffee 2 cups
- Vegan milk oat/soy/almond 1 cup
- Brown sugar/coconut sugar 1–1.5 tsp
- Vanilla extract ¼ tsp optional
- Pinch cinnamon or cocoa Optional topping
Instructions
- Brew 2 cups black coffee, strong like your morning comeback plan.
- Warm 1 cup vegan milk, froth until soft and creamy.
- Stir 1–1.5 tsp sugar into coffee for gentle sweetness.
- Pour milk over coffee, let foam sit like a tiny crown.
- Add cinnamon or cocoa on top for café flair.
- Sip calm, glow effortless.
Notes
Nutritional Values (Per Serving)
- Calories: ~78
- Total Fat: 2.1g
- Saturated Fat: 0.3g
- Carbohydrates: 10g
- Fiber: 0.4g
- Protein: 1.6g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~8%
- Potassium: ~5%
- Magnesium: ~4%
- Iron: ~2%
- Vitamin B6: ~1.5%
Notes & Flavor Enhancements
- Swap sugar for maple syrup for smoother sweetness.
- Use oat milk if you crave café-style foam.
- Add a dash of nutmeg for warm, subtle spice.