Café Frappe Cold Coffee Recipe tastes like bold energy blended with sweet rebellion.
I shake, blend, and sip like a woman who deserves something icy, creamy, and caffeinated enough to power opinions.
Smooth, frothy, refreshing — basically confidence poured over ice.
Café Frappe Cold Coffee Recipe
This Café Frappe Cold Coffee Recipe is vegan, frothy, cool, and lightly sweet — perfect for summer cravings, work-from-home burnout, and café-style comfort without stepping out.
Ingredients
- 1 tsp instant coffee OR ½ cup brewed coffee chilled
- 1 cup almond or oat milk
- 1 –2 tsp sugar or maple syrup
- 5 –7 ice cubes
- ½ tsp cocoa powder optional but delightful
Instructions
- Add coffee, milk, sweetener, and ice to blender.
- Blend until creamy and frothy like cloud-textured joy.
- Pour into tall glass slowly — admire the swirl.
- Dust cocoa if you’re dramatic.
- Sip chilled courage and let the day behave.
Notes
Nutritional Values (per serving)
- Calories: ~95
- Total Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Magnesium: 6%
- Potassium: 7%
- Iron: 3%
- Vitamin E: 4%
Extra Notes / Flavor Enhancers
- Add banana for extra creaminess.
- Top with vegan whipped cream for café drama.
- Freeze coffee into ice cubes for stronger flavor.
