Brace yourself—these Chocolate Chip Coffee Bean Cookies don’t play nice. They’re bold, bittersweet, and way more reliable than your last situationship. Whole coffee beans bring crunch and caffeine while the chocolate chips whisper, “go ahead, eat five.” They’re like your favorite rom-com—sweet, dramatic, and absolutely no regrets by the end. Bonus points: they’re vegan. So you can bake, bite, and brag about it on Instagram guilt-free. Dunk them in oat milk or hoard them during PMS season—they won’t judge. Just you, a tray of cookies, and a level of satisfaction no skincare serum can match.
Chocolate Chip Coffee Bean Cookies
Chewy, crunchy, and laced with espresso attitude, these vegan cookies blend chocolate chips with roasted coffee beans for a rich, bold treat.
Ingredients
- 1/2 cup vegan butter softened
- 1/2 cup brown sugar
- 1/4 cup organic cane sugar
- 2 tbsp plant-based milk almond, soy, oat
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 2 tbsp finely ground coffee
- 1/4 cup whole roasted coffee beans lightly crushed
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a tray with parchment.
- Cream vegan butter with both sugars until fluffy and judgment-free.
- Stir in plant milk and vanilla. Mix like you’re hiding from responsibilities.
- In another bowl, whisk flour, baking soda, salt, and ground coffee.
- Add dry mix into wet ingredients slowly. Channel your patience.
- Fold in chocolate chips and crushed coffee beans. Breathe in the drama.
- Scoop dough onto tray. Flatten slightly. Don’t smother them.
- Bake for 11–12 minutes. They’ll puff, then settle down. Like you after wine.
- Cool for 5 minutes on tray, then transfer to rack.
Notes
Nutritional Values (Per Cookie):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 1.8g
- Protein: 2.2g
Vitamins & Minerals (Per Cookie):
- Iron: 7%
- Calcium: 3%
- Magnesium: 5%
- Folate: 4%
- Potassium: 2%
Additional Notes/Tips:
- Use espresso beans if you want extra bold flavor.
- Chill the dough for 30 minutes for thicker cookies.
- Add a sprinkle of flaky salt before baking—chef’s kiss.
- Store in an airtight jar, far from the kids.
- Pair with iced coffee and a solid rom-com.
