Café Latte at Home Coffee Recipe tastes like elegance made in a kitchen and not a café line.
I sip warm latte froth like a woman saving money yet refusing to downgrade taste.
Smooth, creamy, effortless — caffeine with lipstick energy.
Café Latte at Home Coffee Recipe
This Café Latte at Home Coffee Recipe is vegan, velvety, beautifully simple, and café-worthy without the bill or barista attitude. Perfect for peaceful mornings, lazy Sundays, or when you want luxury in a mug with zero effort.
Ingredients
- 1 shot espresso or ½ cup strong brewed coffee
- ¾ cup oat or almond milk
- 1 tsp maple syrup or coconut sugar optional
- ¼ tsp vanilla essence optional upgrade
Instructions
- Brew espresso strong enough to wake ambition.
- Heat plant milk gently, then froth until thick and cloud-soft.
- Pour coffee into mug, add sweetener if desired.
- Slowly layer frothy milk on top like calm confidence.
- Stir or sip layered — both say queen energy.
Notes
Nutritional Values (per serving)
- Calories: ~95
- Total Fat: 2.4g
- Saturated Fat: 0.4g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 9%
- Potassium: 6%
- Magnesium: 5%
- Iron: 4%
- Vitamin E: 3%
Extra Notes / Flavor Boosts
- Add cinnamon for cozy warmth.
- Swap vanilla with caramel syrup for dessert-latte vibes.
- Use coffee ice cubes for an iced barn-door-swinging version.
