Dark Chocolate Chip Cookies with Mocha Chips

These cookies aren’t for the faint of heart. They’re dark, intense, and unapologetically rich. Deep dark chocolate meets bold mocha chips, creating a flavor explosion. The buttery dough balances the bitterness, making every bite irresistible. One cookie isn’t enough—but go ahead, pretend you have self-control. The mocha chips add depth, while the dark chocolate keeps it decadent. These aren’t basic cookies—they’re for the ones who like their desserts bold, not boring.

Dark Chocolate Chip Cookies with Mocha Chips

moka coffee pot

Thick, chewy, dark chocolate chip cookies infused with mocha chips. Perfectly balanced between rich, bitter, and sweet. A true indulgence.

Print Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings 24 servings

Calories 220 kcal

Ingredients

  

• For the Cookie Dough:
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• For the Mix-Ins:
• ½ cup dark chocolate chips
• ½ cup mocha chips

Instructions

 

• Preheat Oven – Set it to 350°F (175°C). Line a baking sheet with parchment paper.
• Mix Dry Ingredients – Whisk together flour, baking soda, and salt in a bowl.
• Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
• Add Egg & Vanilla – Mix in egg and vanilla extract until smooth.
• Combine Wet & Dry – Slowly add flour mixture, stirring until just combined.
• Fold in Chocolate & Mocha Chips – Stir in dark chocolate chips and mocha chips evenly.
• Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
• Bake – Cook for 10-12 minutes, until edges turn golden brown.
• Cool & Enjoy – Let cool on a wire rack, then try not to eat them all at once.

Notes

Nutritional Information (Per Cookie)

• Calories: 220
• Total Fat: 13g
• Saturated Fat: 6g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g

Vitamins & Minerals (Per Cookie)

• Iron: 6%
• Magnesium: 4%
• Calcium: 3%
• Phosphorus: 4%
• Potassium: 3%

Tips for the Best Cookies

• Chill the dough for thicker, chewier cookies.
• Use high-quality dark chocolate for a deeper, richer taste.
• Dunk them in espresso—because who doesn’t love an extra caffeine kick?

These dark chocolate chip cookies with mocha chips deliver everything a cookie should—deep flavor, gooey texture, and total satisfaction. Bake now, regret nothing.