Café Mocha Mint Cold Coffee Recipe tastes like chocolate flirting with freshness.
I blend mint and mocha like a woman who wants cool sweetness with caffeine attitude.
Cold, chocolaty, refreshing — basically dessert and energy in one sassy glass.
Café Mocha Mint Cold Coffee Recipe
This Café Mocha Mint Cold Coffee Recipe is vegan, frosty, minty, chocolate-rich, and unbelievably refreshing. Perfect for summer days, dessert cravings, and moods that need cooling with style.
Ingredients
- ½ cup strong brewed coffee chilled
- 1 cup almond or oat milk
- 1 tbsp cocoa powder
- 1 –2 tsp sugar or maple syrup
- 5 –8 ice cubes
- 4 –6 fresh mint leaves or ⅛ tsp mint extract
Instructions
- Brew coffee bold and cool it like your mood.
- Add coffee, milk, cocoa, sweetener, mint, and ice to blender.
- Blend frothy, cold, and chocolate-fresh.
- Pour into a tall glass and garnish mint.
- Sip icy mocha magic and feel instantly revived.
Notes
Nutritional Values (per serving)
- Calories: ~135
- Total Fat: 3.5g
- Saturated Fat: 0.6g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Magnesium: 7%
- Potassium: 6%
- Iron: 5%
- Vitamin E: 5%
Extra Notes / Flavor Enhancers
- Add more mint for extra chill.
- Use coffee ice cubes for deeper flavor.
- Drizzle chocolate on glass edges for café drama.
