I make this café style caramel coffee when I crave luxury without stepping out or spending half my salary on one drink.
It tastes silky, sweet, bold, and behaves like a good mood switch — rich enough to feel fancy, simple enough to make daily.
Café Style Caramel Easy Coffee Recipe
A smooth vegan caramel coffee, café-style, prepared effortlessly at home with minimal ingredients and maximum satisfaction.
Ingredients
- Instant coffee 1 tsp
- Oat milk or almond milk ¾ cup
- Caramel syrup vegan 1–1½ tbsp
- Hot water ¼ cup
- Ice cubes if iced 6–10
- Vanilla extract optional 2–3 drops
- Pinch of sea salt optional topper 1 pinch
Instructions
- Mix instant coffee with hot water until smooth.
- Froth plant milk for creamy café texture.
- Add caramel syrup into cup like you’re pouring happiness.
- Pour milk over it and stir slowly.
- Add ice if you prefer chilled, swirl again, sip proudly.
Notes
Nutritional Values (Approx. Per Serving)
- Calories: ~140
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Approx. Per Serving)
- Calcium: 6%
- Potassium: 5%
- Iron: 2%
- Magnesium: 3%
- Vitamin E: 2%
Additional Notes + Flavor Boost Tips
- Add cinnamon for warm café-vibes.
- A drizzle of extra caramel makes it dessert-level dreamy.
- Swap oat milk with coconut milk for tropical sweetness.
