Listen, some days you need a meal that feels like a cozy hug and a spicy slap at the same time, right?
Enter Spicy White “Chicken” Chili with Mocha Truffles, aka the meal that’ll make you forget your problems and your diet.
This chili isn’t just here to warm your soul, honey, it’s ready to light a fire under your fabulous self.
We’re talking smoky spices, creamy goodness, fake chicken that tastes like a good decision, and a side of mocha magic.
Because obviously, you deserve a main dish and a dessert that’s as extra as your group chat receipts.
This recipe’s bold, rich, spicy, and just sweet enough to make you feel slightly dangerous after one bowl.
Mocha truffles sneak in like a sexy plot twist, making you question why you ever ate boring meals before.
One bite of this creamy chili and your taste buds will be calling their therapists in happy confusion.
Meanwhile, those truffles? Think coffee shop romance plus dark chocolate drama rolled into tiny, edible bundles of joy.
Serve this at your next girls’ night and watch the compliments rain down harder than last season’s reality show drama.
No animals harmed, no guilt attached, just spicy love and chocolaty happiness in every single gorgeous spoonful.
You get to live your best cozy, spicy, slightly-caffeinated life with minimal effort and maximum flavor points.
Perfect for impressing friends, dates, or honestly, just your cat who judges you silently at dinner.
You stir it, you simmer it, you win at life—yes, it’s really that simple and that sassy.
Don’t be surprised if you start referring to yourself as a kitchen goddess afterward, you earned it.
Ready your pot, prep those truffles, and get ready to have a full main-character moment in your kitchen.
This chili is bringing the sass, the spice, and the “please tell me you have leftovers” energy.
Honestly, if flavor had a red carpet event, Spicy White “Chicken” Chili with Mocha Truffles would shut it down.
So grab a ladle, some friends, and a smug smile, because you’re about to serve greatness on a plate.
Spicy White Chicken Chili with Mocha Truffles
Ingredients
For the Chili:
- 1 tbsp olive oil
- 1 medium white onion chopped
- 4 cloves garlic minced
- 1 small green chili diced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp coriander
- 2 cans 15 oz each white beans, drained
- 1 can 15 oz corn kernels, drained
- 2 cups vegetable broth
- 1 cup unsweetened almond milk
- 1 pack vegan chicken strips
- Salt and pepper to taste
- 1 lime juiced
- Fresh cilantro for topping
For the Mocha Truffles:
- 1/2 cup vegan dark chocolate chips
- 1/4 cup coconut cream
- 2 tbsp brewed espresso
- 1/2 tsp vanilla extract
- Cocoa powder for rolling
Instructions
For the Chili:
- Heat olive oil in a soup pot over medium heat.
- Sauté onion, garlic, and green chili until translucent and delicious-smelling, about 5 minutes.
- Add cumin, smoked paprika, chili powder, and coriander; stir constantly for 1 minute.
- Add beans, corn, broth, and almond milk; stir like you mean it.
- Toss in vegan chicken strips and simmer uncovered for about 30–35 minutes.
- Season with salt, pepper, and squeeze that lime juice like you’re mad at it.
- Garnish with fresh cilantro and a small air of superiority.
For the Mocha Truffles:
- Melt dark chocolate and coconut cream together over a double boiler or microwave carefully.
- Stir in brewed espresso and vanilla extract until smooth and scandalously glossy.
- Refrigerate mixture for an hour until firm enough to scoop.
- Roll into tiny, dreamy balls and coat with cocoa powder.
- Try not to eat them all before serving (no promises).
Notes
📈 Nutritional Values (Per Serving)
- Calories: 450
- Total Fat: 19g
- Saturated Fat: 10g
- Carbohydrates: 47g
- Fiber: 10g
- Protein: 18g
🥦 Vitamins & Minerals (Per Serving)
- Iron: 18%
- Vitamin C: 14%
- Calcium: 9%
- Potassium: 10%
- Magnesium: 12%
✨ Notes & Flavor Tips
- Toast your cumin before adding for that smug “I know flavor” flex.
- Want it hotter? Add extra green chili and pretend you’re unbothered.
- Truffles keep in the fridge for a week, assuming they survive that long around you.
Would you like me to also design a Pinterest-style post or quick printable recipe card for this one too? 📌🍫🌶️
Let me know!
