Caramel Apple Seasonal Coffee Recipe

Caramel Apple Seasonal Coffee recipe appears when you crave fall vibes, sweetness, and a drink that screams cozy without subtlety.
You mix apple notes with caramel and coffee like you fully commit to seasonal aesthetics and zero emotional restraint.
This warm drink feels nostalgic yet indulgent, because your caffeine now doubles as dessert, comfort, and unapologetic autumn obsession.

Caramel Apple Seasonal Coffee Recipe

moka coffee pot

A cozy seasonal coffee blended with caramel and apple flavors for a warm, sweet autumn drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 1 servings

Calories 190 kcal

Ingredients

  

• 1 cup brewed coffee
• ¼ cup apple cider or apple juice
• 1 tbsp caramel sauce
• ¼ cup milk or cream
• 1 tsp sugar optional
• ¼ tsp cinnamon
• Whipped cream optional topping

Instructions

 

• Brew fresh coffee using your preferred method.
• Heat apple cider in a saucepan until warm.
• Add caramel sauce and stir until dissolved.
• Add milk and cinnamon, then mix well.
• Pour coffee into a mug.
• Add the apple caramel mixture.
• Stir until fully combined.
• Top with whipped cream if desired.
• Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 190
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g

Vitamins and minerals (per serving)

Vitamin C: 10%
Calcium: 12%
Potassium: 8%
Vitamin A: 6%
Magnesium: 5%

Additional notes/tips

Use fresh apple cider for better flavor.
Add nutmeg for extra warmth.
Drizzle extra caramel for a richer finish.