Caramel Apple Seasonal Coffee Recipe
A cozy seasonal coffee blended with caramel and apple flavors for a warm, sweet autumn drink.
Ingredients
- 1 cup brewed coffee
- ¼ cup apple cider or apple juice
- 1 tbsp caramel sauce
- ¼ cup milk or cream
- 1 tsp sugar optional
- ¼ tsp cinnamon
- Whipped cream optional topping
Instructions
- Brew fresh coffee using your preferred method.
- Heat apple cider in a saucepan until warm.
- Add caramel sauce and stir until dissolved.
- Add milk and cinnamon, then mix well.
- Pour coffee into a mug.
- Add the apple caramel mixture.
- Stir until fully combined.
- Top with whipped cream if desired.
- Serve immediately while warm.