This caramel blonde coffee feels like sunshine in a mug, sweet, smooth, girly, and dangerously good for morning confidence.
You sip once, flip your hair, and suddenly you’re productive, hydrated, and emotionally stable like you finally replied to every message.
Caramel Blonde 7brew Coffee Recipe
A vegan caramel-blonde style coffee that’s creamy, lightly sweet, cozy, and perfect for busy mornings or dramatic brunch energy.
Ingredients
- Fresh brewed blonde roast coffee ¾ cup
- Oat or almond milk 1 cup
- Vegan caramel syrup 2 tbsp
- Maple sugar or brown sugar 1 tsp
- Pinch sea salt A tiny pinch
Instructions
- Warm 1 cup plant milk gently in a saucepan.
- Stir in 2 tbsp vegan caramel + 1 tsp sweetener, whisk smooth.
- Pour ¾ cup blonde roast coffee into mugs.
- Froth caramel milk until silky and glossy.
- Pour over coffee slow for maximum latte drama.
- Add salt sprinkle for sweet-salty attitude.
Notes
Nutritional Values (Per Serving)
- Calories: ~165
- Total Fat: 3.5g
- Saturated Fat: 0.6g
- Carbohydrates: 32g
- Fiber: 0.3g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Magnesium: 3%
- Potassium: 4%
- Iron: 2%
- Vitamin E: 3%
Additional Notes & Flavor Tips
- Drizzle extra caramel for diva-level sweetness.
- Add ice for a summer-blonde vibe.
- A splash of vanilla turns this into dessert in a cup.
