Caramel Blonde 7brew Coffee Recipe
A vegan caramel-blonde style coffee that’s creamy, lightly sweet, cozy, and perfect for busy mornings or dramatic brunch energy.
Ingredients
- Fresh brewed blonde roast coffee ¾ cup
- Oat or almond milk 1 cup
- Vegan caramel syrup 2 tbsp
- Maple sugar or brown sugar 1 tsp
- Pinch sea salt A tiny pinch
Instructions
- Warm 1 cup plant milk gently in a saucepan.
- Stir in 2 tbsp vegan caramel + 1 tsp sweetener, whisk smooth.
- Pour ¾ cup blonde roast coffee into mugs.
- Froth caramel milk until silky and glossy.
- Pour over coffee slow for maximum latte drama.
- Add salt sprinkle for sweet-salty attitude.
Notes
Nutritional Values (Per Serving)
- Calories: ~165
- Total Fat: 3.5g
- Saturated Fat: 0.6g
- Carbohydrates: 32g
- Fiber: 0.3g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Magnesium: 3%
- Potassium: 4%
- Iron: 2%
- Vitamin E: 3%
Additional Notes & Flavor Tips
- Drizzle extra caramel for diva-level sweetness.
- Add ice for a summer-blonde vibe.
- A splash of vanilla turns this into dessert in a cup.