Caramel brownie coffee dessert walks in late, unapologetic, and instantly steals attention from everyone behaving responsibly.
This vegan indulgence mixes fudgy drama, espresso depth, and caramel confidence like heels clicking on marble.
It’s rich, bold, and absolutely not here to be subtle.
Caramel Brownie Coffee Dessert Recipes
A decadent vegan caramel brownie coffee dessert combining chewy brownie texture, bold coffee notes, and silky caramel sweetness.
Ingredients
Brownie Base
- All-purpose flour: ¾ cup
- Cocoa powder unsweetened: ¼ cup
- Brown sugar: ½ cup
- Baking powder: ½ teaspoon
- Salt: ¼ teaspoon
- Brewed coffee strong: ½ cup
- Vegetable oil: ¼ cup
- Vanilla extract: 1 teaspoon
Coffee Caramel Sauce
- Coconut sugar: ½ cup
- Coconut cream: ½ cup
- Brewed coffee: 2 tablespoons
- Vanilla extract: ½ teaspoon
Instructions
- Preheat oven to 180°C and line the baking pan.
- Mix flour, cocoa powder, baking powder, salt, and sugar in a bowl.
- Add brewed coffee, oil, and vanilla.
- Stir until thick batter forms.
- Spread evenly into the prepared pan.
- Bake for 22–25 minutes until just set.
- Simmer coconut sugar and coconut cream until thickened.
- Add brewed coffee and vanilla to caramel.
- Drizzle caramel generously over warm brownies.
- Slice and serve with attitude.
Notes
Nutritional Values (Per Serving)
- Calories: 360 kcal
- Total Fat: 18 g
- Saturated Fat: 9.5 g
- Carbohydrates: 46 g
- Fiber: 5 g
- Protein: 6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Iron: 18%
- Magnesium: 16%
- Potassium: 12%
- Phosphorus: 11%
- Vitamin E: 10%
Additional Notes / Tips to Enhance the Flavor
- Slightly underbake for extra fudgy confidence.
- Add sea salt flakes if you enjoy controlled chaos.
- Chill leftovers overnight for deeper caramel drama.
