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Caramel Brownie Coffee Dessert Recipes

moka coffee pot

A decadent vegan caramel brownie coffee dessert combining chewy brownie texture, bold coffee notes, and silky caramel sweetness.

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Calories 360 kcal

Ingredients
  

Brownie Base

  • All-purpose flour: ¾ cup
  • Cocoa powder unsweetened: ¼ cup
  • Brown sugar: ½ cup
  • Baking powder: ½ teaspoon
  • Salt: ¼ teaspoon
  • Brewed coffee strong: ½ cup
  • Vegetable oil: ¼ cup
  • Vanilla extract: 1 teaspoon

Coffee Caramel Sauce

  • Coconut sugar: ½ cup
  • Coconut cream: ½ cup
  • Brewed coffee: 2 tablespoons
  • Vanilla extract: ½ teaspoon

Instructions
 

  • Preheat oven to 180°C and line the baking pan.
  • Mix flour, cocoa powder, baking powder, salt, and sugar in a bowl.
  • Add brewed coffee, oil, and vanilla.
  • Stir until thick batter forms.
  • Spread evenly into the prepared pan.
  • Bake for 22–25 minutes until just set.
  • Simmer coconut sugar and coconut cream until thickened.
  • Add brewed coffee and vanilla to caramel.
  • Drizzle caramel generously over warm brownies.
  • Slice and serve with attitude.

Notes

Nutritional Values (Per Serving)

  • Calories: 360 kcal
  • Total Fat: 18 g
  • Saturated Fat: 9.5 g
  • Carbohydrates: 46 g
  • Fiber: 5 g
  • Protein: 6 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Iron: 18%
  • Magnesium: 16%
  • Potassium: 12%
  • Phosphorus: 11%
  • Vitamin E: 10%

Additional Notes / Tips to Enhance the Flavor

  • Slightly underbake for extra fudgy confidence.
  • Add sea salt flakes if you enjoy controlled chaos.
  • Chill leftovers overnight for deeper caramel drama.