This Caramel Coffee Milkshake with Toffee Bits is not just a drink—it’s an entire personality in a frosted glass. It delivers sweet, bold, caffeinated realness with crunchy little surprises that say, “I deserve nice things.” The coffee wakes you up, the caramel soothes your inner diva, and the toffee? She brings the crunch like a mic drop. It’s smooth, sassy, and entirely plant-based—because dairy just isn’t invited to this party. Blend it, sip it, and pretend you’re not already plotting your second one. Warning: this shake may cause excessive hair flipping and a dramatic exit from your kitchen.

Caramel Coffee Milkshake with Toffee Bits

Caramel Coffee Milkshake with Toffee Bits

moka coffee pot
A bold, creamy caramel coffee milkshake with crunchy vegan toffee bits. It’s sweet, chill, and entirely dairy-free drama in a glass.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 265 kcal

Ingredients
  

  • 1 cup cold brewed coffee
  • 1.25 cups plant-based milk oat or almond works wonders
  • 2 tablespoons vegan caramel sauce
  • 1 scoop vegan vanilla ice cream
  • cup vegan toffee bits plus a few for garnish
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes
  • Tiny pinch of sea salt because balance, darling

Instructions
 

  • Add 1 cup cold brew and 1.25 cups non-dairy milk to your blender.
  • Toss in 2 tablespoons caramel, 1 scoop ice cream, and 1 teaspoon vanilla extract.
  • Add a tiny pinch of sea salt and 1 cup ice cubes.
  • Blend everything until smooth and dramatic.
  • Stir in ⅓ cup toffee bits. Don’t blend them—let them crunch.
  • Pour into glasses, top with extra toffee, and sip like you’re better than everyone (because right now, you are).

Notes

Nutritional Values (Per Serving)

  • Calories: 265
  • Total Fat: 7g
  • Saturated Fat: 1.8g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (% Per Serving)

  • Calcium: 20%
  • Iron: 10%
  • Vitamin B12: 12%
  • Vitamin D: 8%
  • Magnesium: 9%

Any Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Swirl caramel around the inside of the glass before pouring for drama.
  • Use frozen coffee cubes for max chill, minimal dilution.
  • Add a pinch of cinnamon if you’re feeling spicy.
  • Skip the toffee blend if you want smooth sass over crunchy chaos.
  • Best served with zero responsibilities and a side of gossip.

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