Caramel Coffee Milkshake with Toffee Bits
A bold, creamy caramel coffee milkshake with crunchy vegan toffee bits. It’s sweet, chill, and entirely dairy-free drama in a glass.
Ingredients
- 1 cup cold brewed coffee
- 1.25 cups plant-based milk oat or almond works wonders
- 2 tablespoons vegan caramel sauce
- 1 scoop vegan vanilla ice cream
- ⅓ cup vegan toffee bits plus a few for garnish
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Tiny pinch of sea salt because balance, darling
Instructions
- Add 1 cup cold brew and 1.25 cups non-dairy milk to your blender.
- Toss in 2 tablespoons caramel, 1 scoop ice cream, and 1 teaspoon vanilla extract.
- Add a tiny pinch of sea salt and 1 cup ice cubes.
- Blend everything until smooth and dramatic.
- Stir in ⅓ cup toffee bits. Don’t blend them—let them crunch.
- Pour into glasses, top with extra toffee, and sip like you’re better than everyone (because right now, you are).
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 7g
- Saturated Fat: 1.8g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (% Per Serving)
- Calcium: 20%
- Iron: 10%
- Vitamin B12: 12%
- Vitamin D: 8%
- Magnesium: 9%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Swirl caramel around the inside of the glass before pouring for drama.
- Use frozen coffee cubes for max chill, minimal dilution.
- Add a pinch of cinnamon if you're feeling spicy.
- Skip the toffee blend if you want smooth sass over crunchy chaos.
- Best served with zero responsibilities and a side of gossip.