Caramel Cookie Coffee Milkshake Recipes

Caramel Cookie Coffee Milkshake recipes appear when your coffee needs sugar, crunch, and absolutely zero intention of behaving responsibly today.
You blend caramel, cookies, and coffee like you casually turned dessert into a full lifestyle choice.
This frosty treat feels rich and playful, because your caffeine choices clearly prioritize joy, flavor, and a little extra chaos.

Caramel Cookie Coffee Milkshake Recipes

moka coffee pot

A creamy coffee milkshake blended with caramel, cookies, and ice cream for a rich, crunchy dessert drink.

Print Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 2 servings

Calories 380 kcal

Ingredients

  

• 1 cup chilled brewed coffee
• 2 cups vanilla ice cream
• ½ cup milk
• 3 tbsp caramel sauce
• ¼ cup crushed cookies chocolate chip or digestive
• 1 tbsp sugar optional
• Whipped cream optional topping

Instructions

 

• Add chilled coffee, ice cream, milk, and caramel sauce into a blender.
• Blend until smooth and creamy.
• Add crushed cookies into the mixture.
• Pulse briefly to keep texture slightly crunchy.
• Pour into glasses evenly.
• Top with whipped cream if desired.
• Drizzle extra caramel sauce on top.
• Serve immediately and enjoy cold.

Notes

Nutritional values (per serving)

Calories: 380
Total Fat: 16g
Saturated Fat: 10g
Carbohydrates: 50g
Fiber: 1g
Protein: 7g

Vitamins and minerals (per serving)

Calcium: 25%
Vitamin A: 12%
Vitamin B12: 15%
Phosphorus: 20%
Potassium: 10%

Additional notes/tips

Use crunchy cookies for better texture.
Freeze coffee into cubes for thickness.
Add chocolate drizzle for extra indulgence.