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Caramel Cookie Coffee Milkshake Recipes
moka coffee pot
A creamy coffee milkshake blended with caramel, cookies, and ice cream for a rich, crunchy dessert drink.
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
servings
Calories
380
kcal
Ingredients
1
cup
chilled brewed coffee
2
cups
vanilla ice cream
½
cup
milk
3
tbsp
caramel sauce
¼
cup
crushed cookies
chocolate chip or digestive
1
tbsp
sugar
optional
Whipped cream
optional topping
Instructions
Add chilled coffee, ice cream, milk, and caramel sauce into a blender.
Blend until smooth and creamy.
Add crushed cookies into the mixture.
Pulse briefly to keep texture slightly crunchy.
Pour into glasses evenly.
Top with whipped cream if desired.
Drizzle extra caramel sauce on top.
Serve immediately and enjoy cold.
Notes
Nutritional values (per serving)
Calories: 380
Total Fat: 16g
Saturated Fat: 10g
Carbohydrates: 50g
Fiber: 1g
Protein: 7g
Vitamins and minerals (per serving)
Calcium: 25%
Vitamin A: 12%
Vitamin B12: 15%
Phosphorus: 20%
Potassium: 10%
Additional notes/tips
Use crunchy cookies for better texture.
Freeze coffee into cubes for thickness.
Add chocolate drizzle for extra indulgence.