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Caramel Cookie Coffee Milkshake Recipes

moka coffee pot
A creamy coffee milkshake blended with caramel, cookies, and ice cream for a rich, crunchy dessert drink.

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 380 kcal

Ingredients
  

  • 1 cup chilled brewed coffee
  • 2 cups vanilla ice cream
  • ½ cup milk
  • 3 tbsp caramel sauce
  • ¼ cup crushed cookies chocolate chip or digestive
  • 1 tbsp sugar optional
  • Whipped cream optional topping

Instructions
 

  • Add chilled coffee, ice cream, milk, and caramel sauce into a blender.
  • Blend until smooth and creamy.
  • Add crushed cookies into the mixture.
  • Pulse briefly to keep texture slightly crunchy.
  • Pour into glasses evenly.
  • Top with whipped cream if desired.
  • Drizzle extra caramel sauce on top.
  • Serve immediately and enjoy cold.

Notes

Nutritional values (per serving)

Calories: 380
Total Fat: 16g
Saturated Fat: 10g
Carbohydrates: 50g
Fiber: 1g
Protein: 7g

Vitamins and minerals (per serving)

Calcium: 25%
Vitamin A: 12%
Vitamin B12: 15%
Phosphorus: 20%
Potassium: 10%

Additional notes/tips

Use crunchy cookies for better texture.
Freeze coffee into cubes for thickness.
Add chocolate drizzle for extra indulgence.