Caramel Cream Coffee Smoothie Recipes make mornings feel indulgent, even when responsibilities patiently wait nearby.
Sweet caramel flavor, creamy vegan milk, and bold coffee blend into dessert-like comfort without baking anything.
You sip happily, feel glamorous, and pretend smoothies count as breakfast.

Caramel Cream Coffee Smoothie Recipes

Caramel Cream Coffee Smoothie Recipes

moka coffee pot
Caramel Cream Coffee Smoothie Recipes blend coffee, vegan caramel flavor, frozen banana, and plant milk into a creamy smoothie.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 200 kcal

Ingredients
  

  • 1 cup chilled brewed coffee
  • 1 1/2 cups oat milk
  • 1 frozen banana
  • 2 tbsp vegan caramel syrup
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Brew coffee earlier and chill 1 cup brewed coffee.
  • Add 1 frozen banana into a blender.
  • Pour in 1 cup chilled coffee and 1 1/2 cups oat milk.
  • Add 2 tbsp vegan caramel syrup and 1/2 tsp vanilla extract.
  • Add 1 cup ice cubes.
  • Blend until smooth and creamy.
  • Pour evenly into glasses and serve.

Notes

Nutritional values (per serving)
Calories: 200
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g

Vitamins and minerals (per serving)
Calcium: 20%
Potassium: 10%
Vitamin B6: 15%
Magnesium: 6%
Iron: 4%

Any additional notes/tips to enhance the flavor for the recipe
Drizzle caramel inside glasses before serving. Freeze coffee into cubes for thicker texture. Add cinnamon for warmth.
 
 

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