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Caramel Cream Coffee Smoothie Recipes

moka coffee pot
Caramel Cream Coffee Smoothie Recipes blend coffee, vegan caramel flavor, frozen banana, and plant milk into a creamy smoothie.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 200 kcal

Ingredients
  

  • 1 cup chilled brewed coffee
  • 1 1/2 cups oat milk
  • 1 frozen banana
  • 2 tbsp vegan caramel syrup
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Brew coffee earlier and chill 1 cup brewed coffee.
  • Add 1 frozen banana into a blender.
  • Pour in 1 cup chilled coffee and 1 1/2 cups oat milk.
  • Add 2 tbsp vegan caramel syrup and 1/2 tsp vanilla extract.
  • Add 1 cup ice cubes.
  • Blend until smooth and creamy.
  • Pour evenly into glasses and serve.

Notes

Nutritional values (per serving)
Calories: 200
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Potassium: 10%
Vitamin B6: 15%
Magnesium: 6%
Iron: 4%
Any additional notes/tips to enhance the flavor for the recipe
Drizzle caramel inside glasses before serving. Freeze coffee into cubes for thicker texture. Add cinnamon for warmth.