Caramel Crunch Protein Coffee Recipe tastes like romance, ambition, and sugar-coated confidence in one glass.
I sip sweet caramel coffee like a woman who wants protein and pleasure, not either-or.
Smooth, bold, crunchy — my new morning personality.
Caramel Crunch Protein Coffee Recipe
This Caramel Crunch Protein Coffee Recipe blends vegan protein, caramel sweetness, and iced coffee into a dessert-like drink that still feels productive. Ideal for gym mornings, deadline panic, and days requiring caffeine therapy.
Ingredients
- 1 cup iced coffee or cold brew
- 1 scoop vegan vanilla protein
- ½ cup oat milk
- 1 tbsp caramel syrup vegan
- 1 tsp coconut sugar
- 5 –6 ice cubes
- 1 tsp crushed nuts or cacao nibs for crunch
Instructions
- Add protein powder, milk, caramel syrup into blender.
- Pour in iced coffee like a woman pouring power.
- Drop ice cubes and blend until glossy and smooth.
- Add coconut sugar for extra sweetness.
- Pour into tall glass and top with nuts or nibs.
- Sip, swirl, enjoy caramel confidence.
Notes
Nutritional Values (per serving)
- Calories: ~235
- Total Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 19g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Iron: 9%
- Magnesium: 11%
- Potassium: 8%
- Vitamin E: 6%
Extra Notes / Flavor Enhancers
- Replace oat milk with coconut milk for richer caramel waves.
- Add a second caramel swirl if the day looks exhausting.
- Use cacao nibs for a stronger crunch moment.
