Caramel Dream Coffee enters like silky temptation—sweet, golden, and absolutely ready to make your morning feel luxurious.
Vegan milk, espresso, and caramel swirl together like glossy lips, payday sparkle, and soft cozy confidence.
Sip slow, glow warm, and enjoy coffee that feels like dessert-level self-love.
Caramel Dream Coffee Recipe
A creamy Caramel Dream Coffee—vegan, smooth, sweet-forward, comforting, and perfect for mornings that demand indulgence.
Ingredients
- Fresh espresso 2 shots 60 ml
- Vegan milk oat/almond/soy 1¼ cups
- Vegan caramel syrup 1.5–2 tbsp
- Brown/coconut sugar 1 tsp optional
- Vanilla extract ¼ tsp optional
- Extra caramel For topping
Instructions
- Brew 2 espresso shots, bold like morning ambition.
- Warm 1¼ cups vegan milk gently, whisk soft and frothy.
- Stir 1.5–2 tbsp caramel syrup into espresso until glossy.
- Pour milk over coffee, hold foam like a crown.
- Sweeten with 1 tsp sugar if you want deeper caramel luxury.
- Drizzle caramel on top, sip like royalty waking up.
Notes
Nutritional Values (Per Serving)
- Calories: ~125
- Total Fat: 3.8g
- Saturated Fat: 0.7g
- Carbohydrates: 17g
- Fiber: 0.6g
- Protein: 2.1g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.4%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Use oat milk for the richest texture.
- Add sea salt to turn this into Salted Caramel Dream.
- A pinch of cinnamon creates warm bakery-style comfort.
