Caramel Dream Coffee Recipe
A creamy Caramel Dream Coffee—vegan, smooth, sweet-forward, comforting, and perfect for mornings that demand indulgence.
Ingredients
- Fresh espresso 2 shots 60 ml
- Vegan milk oat/almond/soy 1¼ cups
- Vegan caramel syrup 1.5–2 tbsp
- Brown/coconut sugar 1 tsp optional
- Vanilla extract ¼ tsp optional
- Extra caramel For topping
Instructions
- Brew 2 espresso shots, bold like morning ambition.
- Warm 1¼ cups vegan milk gently, whisk soft and frothy.
- Stir 1.5–2 tbsp caramel syrup into espresso until glossy.
- Pour milk over coffee, hold foam like a crown.
- Sweeten with 1 tsp sugar if you want deeper caramel luxury.
- Drizzle caramel on top, sip like royalty waking up.
Notes
Nutritional Values (Per Serving)
- Calories: ~125
- Total Fat: 3.8g
- Saturated Fat: 0.7g
- Carbohydrates: 17g
- Fiber: 0.6g
- Protein: 2.1g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.4%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Use oat milk for the richest texture.
- Add sea salt to turn this into Salted Caramel Dream.
- A pinch of cinnamon creates warm bakery-style comfort.