Caramel Drizzle at Home Coffee Recipe tastes like sweet rebellion poured over caffeine.
I swirl caramel with confidence like a woman choosing pleasure over plain black bitterness.
Silky, golden, dreamy — the kind of cup that forgives missed alarms.
Caramel Drizzle at Home Coffee Recipe
This Caramel Drizzle at Home Coffee Recipe is vegan, smooth, indulgently sweet, and crowned with a glossy caramel ribbon. Perfect for slow mornings, dessert-style sipping, or days when coffee needs personality and a little drama.
Ingredients
- 1 shot espresso OR ½ cup strong coffee
- ¾ cup oat or almond milk
- 1 tbsp vegan caramel syrup
- 1 tsp coconut sugar or maple syrup optional extra
- Pinch of sea salt for depth
Instructions
- Brew coffee strong enough to fix your confidence.
- Warm milk and froth until creamy and cloud-soft.
- Pour caramel syrup into your mug first.
- Add coffee, then top with frothy milk like a masterpiece.
- Drizzle more caramel across the surface like drama.
- Sip slowly — enjoy every sweet second.
Notes
Nutritional Values (per serving)
- Calories: ~160
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 0.8g
- Protein: 2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 8%
- Potassium: 6%
- Magnesium: 5%
- Iron: 4%
- Vitamin E: 3%
Extra Notes / Flavor Enhancers
- Add vanilla for buttery sweetness.
- Sprinkle sea salt on caramel for a gourmet finish.
- Make it iced with coffee cubes for summer cravings.
