Caramel Mocha Flavored Coffee Recipe fixes mornings when motivation disappears faster than chocolate during stressful situations.
Rich cocoa, sweet caramel, and creamy vegan milk create café-style comfort without complicated barista-level effort required.
You sip slowly, feel unstoppable, and pretend productivity suddenly became your personality.

Caramel Mocha Flavored Coffee Recipe

moka coffee pot

Caramel Mocha Flavored Coffee Recipe combines coffee, cocoa, vegan caramel, and plant milk for a rich dairy-free drink.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 servings

Calories 190 kcal

Ingredients

2 cups brewed coffee
2 cups oat milk
2 tbsp cocoa powder
2 tbsp vegan caramel sauce
1 tbsp maple syrup
1/2 tsp vanilla extract
Vegan whipped topping optional, 1/4 cup

Instructions

Brew 2 cups coffee and keep warm.
Heat 2 cups oat milk in a saucepan over medium heat.
Whisk in 2 tbsp cocoa powder until smooth.
Add 2 tbsp caramel sauce, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
Pour coffee evenly into mugs.
Add mocha caramel mixture into mugs and stir gently.
Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 190
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%

Any additional notes/tips to enhance the flavor for the recipe
Use dark cocoa powder for deeper chocolate flavor. Add sea salt for salted caramel variation. Froth oat milk for smoother texture.