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Caramel Mocha Flavored Coffee Recipe

moka coffee pot
Caramel Mocha Flavored Coffee Recipe combines coffee, cocoa, vegan caramel, and plant milk for a rich dairy-free drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • 2 cups brewed coffee
  • 2 cups oat milk
  • 2 tbsp cocoa powder
  • 2 tbsp vegan caramel sauce
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Vegan whipped topping optional, 1/4 cup

Instructions
 

  • Brew 2 cups coffee and keep warm.
  • Heat 2 cups oat milk in a saucepan over medium heat.
  • Whisk in 2 tbsp cocoa powder until smooth.
  • Add 2 tbsp caramel sauce, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
  • Pour coffee evenly into mugs.
  • Add mocha caramel mixture into mugs and stir gently.
  • Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 190
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Use dark cocoa powder for deeper chocolate flavor. Add sea salt for salted caramel variation. Froth oat milk for smoother texture.