Caramel oat milk coffee drinks exist for women who want sweetness, stability, and caffeine without dairy chaos.
This vegan favorite blends silky oats, buttery caramel confidence, bold coffee attitude, and creamy comfort effortlessly.
Sip calmly, multitask mentally, and let oat milk handle today’s emotional negotiations.
Caramel Oat Milk Coffee Drinks Recipes
A smooth vegan coffee drink combining caramel richness, oat milk creaminess, and balanced caffeine energy.
Ingredients
- Instant coffee powder: 2 teaspoons
- Hot water: 60 ml
- Unsweetened oat milk: 300 ml
- Vegan caramel syrup: 2 tablespoons
- Maple syrup: 1 teaspoon
- Ice cubes: 1½ cups
Instructions
- Dissolve instant coffee powder in 60 ml hot water until smooth.
- Add vegan caramel syrup and maple syrup, stirring until blended.
- Fill two glasses evenly with ice cubes.
- Pour coffee mixture over ice, dividing equally.
- Add 150 ml oat milk into each glass slowly.
- Stir gently and serve chilled with quiet confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 145 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 35%
- Vitamin B12: 25%
- Potassium: 12%
- Magnesium: 10%
- Iron: 8%
Additional Notes / Tips to Enhance Flavor
- A salt pinch sharpens caramel when sweetness feels dramatic.
- Chill oat milk beforehand for thicker texture.
- Shake everything in a jar for café-style foam without effort.
