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Caramel Oat Milk Coffee Drinks Recipes

moka coffee pot
A smooth vegan coffee drink combining caramel richness, oat milk creaminess, and balanced caffeine energy.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 145 kcal

Ingredients
  

  • Instant coffee powder: 2 teaspoons
  • Hot water: 60 ml
  • Unsweetened oat milk: 300 ml
  • Vegan caramel syrup: 2 tablespoons
  • Maple syrup: 1 teaspoon
  • Ice cubes: 1½ cups

Instructions
 

  • Dissolve instant coffee powder in 60 ml hot water until smooth.
  • Add vegan caramel syrup and maple syrup, stirring until blended.
  • Fill two glasses evenly with ice cubes.
  • Pour coffee mixture over ice, dividing equally.
  • Add 150 ml oat milk into each glass slowly.
  • Stir gently and serve chilled with quiet confidence.

Notes

Nutritional Values (Per Serving)

  • Calories: 145 kcal
  • Total Fat: 3.5 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 35%
  • Vitamin B12: 25%
  • Potassium: 12%
  • Magnesium: 10%
  • Iron: 8%

Additional Notes / Tips to Enhance Flavor

  • A salt pinch sharpens caramel when sweetness feels dramatic.
  • Chill oat milk beforehand for thicker texture.
  • Shake everything in a jar for café-style foam without effort.