Caramel Shake Breakfast Coffee recipe appears when your morning needs sweetness, caffeine, and a completely justified reason to skip actual breakfast.
You blend caramel, coffee, and creamy goodness like you suddenly turned chaos into something deliciously productive.
This frosty drink feels indulgent yet energizing, because your caffeine now doubles as fuel, dessert, and mildly questionable adulting skills.

Caramel Shake Breakfast Coffee Recipe

moka coffee pot

A creamy breakfast coffee blended with caramel and milk for a rich, energizing shake-style drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings 1 servings

Calories 220 kcal

Ingredients

  

• 1 cup brewed coffee chilled or warm
• ½ cup milk
• 2 tbsp caramel sauce
• 1 tbsp sugar optional
• ½ cup ice cubes
• Whipped cream optional topping

Instructions

 

• Brew fresh coffee and let it cool slightly.
• Add coffee, milk, and caramel sauce into a blender.
• Add sugar if extra sweetness is desired.
• Add ice cubes.
• Blend until smooth and creamy.
• Pour into a glass.
• Top with whipped cream if preferred.
• Drizzle extra caramel on top.
• Serve immediately and enjoy cold.

Notes

Nutritional values (per serving)

Calories: 220
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 34g
Fiber: 0g
Protein: 4g

Vitamins and minerals (per serving)

Calcium: 15%
Vitamin A: 8%
Vitamin B12: 10%
Potassium: 6%
Magnesium: 5%

Additional notes/tips

Use chilled coffee for better texture.
Add vanilla extract for extra depth.
Blend longer for smoother consistency.