Caramel Shake Breakfast Coffee Recipe
A creamy breakfast coffee blended with caramel and milk for a rich, energizing shake-style drink.
Ingredients
- 1 cup brewed coffee chilled or warm
- ½ cup milk
- 2 tbsp caramel sauce
- 1 tbsp sugar optional
- ½ cup ice cubes
- Whipped cream optional topping
Instructions
- Brew fresh coffee and let it cool slightly.
- Add coffee, milk, and caramel sauce into a blender.
- Add sugar if extra sweetness is desired.
- Add ice cubes.
- Blend until smooth and creamy.
- Pour into a glass.
- Top with whipped cream if preferred.
- Drizzle extra caramel on top.
- Serve immediately and enjoy cold.