Some mornings demand sweetness before conversations, emails, or emotional stability.
This caramel sweet foam coffee understands priorities and delivers creamy comfort fast.
It looks fancy, tastes indulgent, and secretly takes almost no effort.
Caramel Sweet Foam Easy Coffee Recipe
A quick vegan coffee topped with fluffy caramel sweet foam, delivering café vibes using simple pantry ingredients.
Ingredients
For the Coffee Base
- Strong brewed coffee chilled: 180 ml
- Ice cubes: 6–8 cubes
For the Caramel Sweet Foam
- Oat milk or almond milk: 60 ml
- Caramel syrup vegan: 1½ teaspoons
- Maple syrup or sugar syrup: 1 teaspoon
- Vanilla extract: 2 drops
Instructions
- Fill a tall glass with ice cubes.
- Pour chilled brewed coffee over the ice and set aside.
- Add plant milk, caramel syrup, sweetener, and vanilla to a frothing jar.
- Froth for 20–30 seconds until thick and airy.
- Gently spoon the caramel foam over the coffee.
- Serve immediately and admire the effort-to-reward ratio.
Notes
Nutritional Values (Per Serving)
- Calories: 130 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.7 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 14%
- Vitamin B12: 8%
- Potassium: 10%
- Magnesium: 12%
- Iron: 6%
Additional Notes / Tips to Enhance the Flavor
- Sprinkle cinnamon if pretending to be sophisticated.
- Use cold brew for smoother confidence.
- Extra foam is never excessive, emotionally or practically.
