Caramel Sweet Foam Easy Coffee Recipe
A quick vegan coffee topped with fluffy caramel sweet foam, delivering café vibes using simple pantry ingredients.
Ingredients
For the Coffee Base
- Strong brewed coffee chilled: 180 ml
- Ice cubes: 6–8 cubes
For the Caramel Sweet Foam
- Oat milk or almond milk: 60 ml
- Caramel syrup vegan: 1½ teaspoons
- Maple syrup or sugar syrup: 1 teaspoon
- Vanilla extract: 2 drops
Instructions
- Fill a tall glass with ice cubes.
- Pour chilled brewed coffee over the ice and set aside.
- Add plant milk, caramel syrup, sweetener, and vanilla to a frothing jar.
- Froth for 20–30 seconds until thick and airy.
- Gently spoon the caramel foam over the coffee.
- Serve immediately and admire the effort-to-reward ratio.
Notes
Nutritional Values (Per Serving)
- Calories: 130 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.7 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 14%
- Vitamin B12: 8%
- Potassium: 10%
- Magnesium: 12%
- Iron: 6%
Additional Notes / Tips to Enhance the Flavor
- Sprinkle cinnamon if pretending to be sophisticated.
- Use cold brew for smoother confidence.
- Extra foam is never excessive, emotionally or practically.