Caramel vanilla ice 7brew coffee is for women who want sweetness polished with confidence.
This iced beauty blends buttery caramel, smooth vanilla, and bold coffee charm effortlessly.
Basically, it’s café luxury without leaving your standards behind.
Caramel Vanilla Ice 7brew Coffee Recipe
A refreshing vegan-style 7brew-inspired iced coffee combining caramel richness and vanilla smoothness with chilled brewed coffee.
Ingredients
- Strong brewed coffee chilled: 300 ml
- Unsweetened oat milk: 200 ml
- Vegan caramel syrup: 2 tablespoons
- Vanilla extract: ½ teaspoon
- Brown sugar optional: 1 teaspoon
- Ice cubes: 1½ cups
- Pinch of sea salt
Instructions
- Heat oat milk gently in a saucepan over low flame.
- Add caramel syrup, brown sugar, and sea salt.
- Stir continuously for 1–2 minutes until fully blended.
- Remove from heat and mix in vanilla extract.
- Fill two tall glasses with ice cubes.
- Pour chilled brewed coffee evenly into each glass.
- Add warm caramel vanilla milk mixture on top.
- Stir gently and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 170 kcal
- Total Fat: 4 g
- Saturated Fat: 0.7 g
- Carbohydrates: 30 g
- Fiber: 1.4 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 11%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Use vanilla bean paste for deeper aroma.
- Almond milk adds nutty elegance.
- Reduce syrup slightly if caramel already feels dramatic.
