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Caramel Vanilla Ice 7brew Coffee Recipe

moka coffee pot
A refreshing vegan-style 7brew-inspired iced coffee combining caramel richness and vanilla smoothness with chilled brewed coffee.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 servings
Calories 170 kcal

Ingredients
  

  • Strong brewed coffee chilled: 300 ml
  • Unsweetened oat milk: 200 ml
  • Vegan caramel syrup: 2 tablespoons
  • Vanilla extract: ½ teaspoon
  • Brown sugar optional: 1 teaspoon
  • Ice cubes: 1½ cups
  • Pinch of sea salt

Instructions
 

  • Heat oat milk gently in a saucepan over low flame.
  • Add caramel syrup, brown sugar, and sea salt.
  • Stir continuously for 1–2 minutes until fully blended.
  • Remove from heat and mix in vanilla extract.
  • Fill two tall glasses with ice cubes.
  • Pour chilled brewed coffee evenly into each glass.
  • Add warm caramel vanilla milk mixture on top.
  • Stir gently and serve immediately.

Notes

  • Nutritional Values (Per Serving)

    • Calories: 170 kcal
    • Total Fat: 4 g
    • Saturated Fat: 0.7 g
    • Carbohydrates: 30 g
    • Fiber: 1.4 g
    • Protein: 2.5 g

    Vitamins & Minerals (Per Serving – %DV, Max 5)

    • Calcium: 30%
    • Vitamin B12: 20%
    • Magnesium: 12%
    • Potassium: 11%
    • Vitamin E: 8%

    Additional Notes / Tips to Enhance the Flavor

    • Use vanilla bean paste for deeper aroma.
    • Almond milk adds nutty elegance.
    • Reduce syrup slightly if caramel already feels dramatic.