Cashew Caramel Vegan Coffee Recipe

Cashew Caramel Vegan Coffee Recipe turns ordinary mornings into dessert moments without leaving your kitchen today.
You blend creamy cashew milk with caramel sweetness confidently, pretending café drinks never cost unreasonable amounts anywhere.
Nutty caramel flavor makes caffeine feel luxurious today.

Cashew Caramel Vegan Coffee Recipe

moka coffee pot

A creamy vegan coffee made with cashew milk and caramel flavor for a smooth café-style drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 4 minutes mins

Total Time 9 minutes mins

Servings 2 servings

Calories 120 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• ½ cup soaked cashews 70 g
• 1 cup warm water 240 ml
• 2 teaspoons vegan caramel sauce
• 1 teaspoon maple syrup
• ¼ teaspoon vanilla extract

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred method.
• Blend ½ cup soaked cashews (70 g) with 1 cup warm water (240 ml) until smooth cashew milk forms.
• Heat cashew milk in a saucepan for 2 minutes.
• Stir in 2 teaspoons caramel sauce, 1 teaspoon maple syrup, and ¼ teaspoon vanilla extract.
• Pour brewed coffee into mugs evenly.
• Add warm caramel cashew milk mixture.
• Stir gently before serving.

Notes

Nutritional values (per serving)
Calories: 120
Total Fat: 6 g
Saturated Fat: 1 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 3 g

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Vitamins and minerals (per serving)
Magnesium: 10%
Iron: 6%
Phosphorus: 12%
Potassium: 5%
Vitamin E: 8%

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Any additional notes/tips to enhance the flavor for the recipe

• Soak cashews for at least 2 hours for smoother milk.
• Add sea salt pinch for salted caramel flavor.
• Use dark roast coffee for balance.
• Top with coconut whipped cream for dessert-style presentation.